Zeera Spice - Indian

Spring chicken marinated in freshly ground aromatic herbs and spices, cooked over charcoal

Mashed sabzi or minced lamb, steamed in herbs and spices with fresh coriander and wrapped with light pastry, crispy fried

Mashed sabzi or minced lamb, steamed in herbs and spices with fresh coriander and wrapped with light pastry, crispy fried

An appetising range of full flavoured chicken, lamb & onion bhaji

Finely chopped fresh spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour, deep fried to perfection

Cubed off the bones tender pieces of chicken marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Small sea prawns stir fried in a Goan style with finely chopped spring onions and tomatoes in medium spices, served with a puri bread

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic blended together with Indian style batter, then deep fried

Crispy spiced onions, deep fried

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the clay oven

Cubed off the bones tender pieces of lamb marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Diced tender pieces of chicken breast flavoured with a tamarind sauce. Served with a puri & a slice of lemon

Spring lamb chops delicately spiced with white pepper, ginger and garlic, then marinated in Greek style yoghurt, mint & fresh coriander

Selection of the tandoori specialities. An imaginative and delightful mixed grill

Shanks of tender lamb, marinated in homemade yoghurt with hot tandoori spices, cooked in the clay oven

Marinated pieces of salmon along with onions green peppers & tomatoes

Marinated pieces of Indian cheese along with onion, tomatoes and green peppers

Giant king prawns marinated and charcoal grilled

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Marinated peppers, onions, tomatoes & barbecued

Marinated peppers, onions, tomatoes & barbecued

Baked chicken coooked with spinach, mint & corainder puree. Served in a creamy sauce

Arakan people live in the highly south-east part of Bangladesh. These people eat lamb using the hottest chilli & calamansi - very hot to taste

Tikka chicken or lamb cooked with cubed onions, peppers & Punjabi spices

Tikka chicken or lamb cooked with cubed onions, peppers & Punjabi spices

A Gujarati dish cooked with chana and fresh lemon juice - medium

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of masala sauce, onions and spices to give a slightly hot taste

Chicken cooked in a specially prepared sauce - medium hot

Succulent pieces of chicken marinated with ginger, garlic and homemade yoghurt & charcoal grilled. Gently cooked with cream and a blend of Indian cheese. Mild in flavour

Tender pieces of chicken tikka delicately marinated in spices and cooked in a creamy sauce

Chicken or tender pieces of grilled lamb cooked with steamed fresh spinach & coriander - medium hot

Chicken or tender pieces of grilled lamb cooked with steamed fresh spinach & coriander - medium hot

Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut

Chicken or lamb tikka cooked with plenty of sliced green chillies, onion & green peppers. Fairly hot spices and herbs together with thick curry sauce, garnished with fresh coriander

Chicken or lamb tikka cooked with plenty of sliced green chillies, onion & green peppers. Fairly hot spices and herbs together with thick curry sauce, garnished with fresh coriander

Chicken or lamb cooked with shredded onions, Kashmiri spices and garnished with fried spicy tomatoes & fresh coriander - medium

Chicken or lamb cooked with shredded onions, Kashmiri spices and garnished with fried spicy tomatoes & fresh coriander - medium

This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns, prepared with thick curry sauce, fresh fried garlic, onions, green peppers & medium spices. Please mention how hot you would like this dish

Chicken marinated and laced with cashew nut paste, cooked with milk & cream. A superb chicken dish. Mild in flavour

A fairly hot stew dish prepared with shanks of lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavour

Giant king prawns from the bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce - mild taste

Juicy pieces of marinated chicken or lamb, cooked in Indian butter, ground almond and mild spices with a dash of cream and red wine to give a mild sweet flavour

Juicy pieces of marinated chicken or lamb, cooked in Indian butter, ground almond and mild spices with a dash of cream and red wine to give a mild sweet flavour

A traditional dish cooked with fried minced lamb and grilled chicken gently simmered in a yoghurt and tamarind sauce. A superb chicken dish with plenty of strong flavours

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled in a Goan style - medium hot

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled in a Goan style - medium hot

Marinated king prawns with sliced onions, peppers and chilli in a sauce - fairly hot

The famous chicken tikka masala, found in most Indian restaurants, prepared with the Zeera special fenugreek & masala sauce. Mild in flavour

Specially prepared chicken tikka with almond & coconut, cream to give a slightly sweet buttery & creamy flavoured cooked with banana & pineapple

Sweet sour & hot

Spinach

Steamed potatoes cooked Mumbai style with fresh herbs and garlic

Mushroom cooked in a Goan style recipe

Stir fried spinach served with baby potatoes

Indian spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander

Small chick peas cooked in lemon juice and tamarind sauce

Steamed potatoes and cauliflower, stir fried in aromatic spices

Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic, cumin & garlic seed

An assortment of mixed vegetables cooked Bombay style

Lentils cooked with garlic and tomatoes. Very spicy

Cooked with tomatoes and fresh fenugreek

Fresh spinach cooked in butter, onions, garlic & fenugreek, then cooked with chunks of Indian cheese

Sliced aubergine gently pan fried, cooked with garlic and medium spices

Spicy fried green okra, cooked with onions and tomatoes

Stir fried with olive oil & lightly flavoured with fresh lemon

Fresh baby coconut shredded and stir fried with basmati rice

Small prawn and vegetables, stir fried with aromatic spices

Slightly spiced minced meat stir fried with basmati rice

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed

Steamed mushrooms, stir fried with olive oil & rice

Steamed, white basmati rice

Mixed vegetables stir fried with rice

Cheese & onion

Minced meat

Pan fried flaky bread stuffed with vegetables

Contain nuts

Vegetables

Brown breads freshly baked in the clay oven